"Collins gets gastronomic in his interpretations of traditional foods, like encapsulating al pastor taco flavors into liquid spheres, à la El Bulli, or serving potato pave, which is thin layers of potato pressed together, alongside the Wagyu flatiron burger and American cheese fondue." -Matt Kettman
"Thank you so much for an evening of fun and culinary magic" -Marilynn
"For a foodie adventure, head out to Santa Barbara for a unique After-Hours Pop-Up dining experience. Professional chefs Brendan Collins and Jenna Isaacs, both of whom worked at Melisse Restaurant in Los Angeles, came up with the idea of making dishes inspired by the foods they ate after a long workday, like ramen, fried rice, and tacos, and elevating them to a fine-dining experience as a four-course meal with three amuse bouches..."
#foodie #cheflife #santabarbara #food #wine #dinner#latenightdining
"I have attended two of the after hours pop ups and have loved both experiences! So many delicious courses (I think 7-8!) and great wine pairings the entire evening. I can’t wait for the next pop up and menu in November!" -Christina